How long can you keep one strain of yeast?
Brew – Winter Welcome Ale 6% ABV, 550ml
Brewer – Samuel Smith Old Brewery
Style – English Strong Ale
Country – United Kingdom
Purchased – LCBO
I know, I know, it is not the beginning of winter…but it is a nice cool day so I thought I would bust out the Winter Welcome Ale.
Sam Smiths is the oldest brewery in Tadcaster founded in 1758. It is the only independent brewer left in Tadcaster and one of a handful left in all of England. The brewery is steeped in tradition. So much so that they use a continuos strain of yeast from the early 1900’s and water from a well that was sunk over 200 years ago. They still hand weigh their hops!!
About the Beer – It pours a lovely copper colour with a nice big off white head. The head lasts quite a while and leaves lacing. The nose of the beer is quite interesting, I picked up rye, caramel, spice and some bread. The flavour was quite malty with some sweetness. There is also a very slight hit of fruit followed up by a spicy hop finish. The beer clears off the palate fast.
Would I Drink it Again? – Yes, not one of my favourites but a clean refreshing beer.
5 comments
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April 26, 2010 at 9:11 am
BrewMeister
Haven’t had this one yet, but Sam Smith’s are some of my favorites – the pure brewed lager and organic lager are just plain awesome!
April 26, 2010 at 3:31 pm
Matt
I would not call this one awesome though!
April 26, 2010 at 3:46 pm
noslenwerd
This one really fell short for me. Not a lot of taste going on at all, a bit watered down.
April 26, 2010 at 3:52 pm
Matt
Totally agree….not the same as some of their other offerings.
April 26, 2010 at 6:13 pm
Paul
Had the Samuel Smith’s Taddy Porter which was quite delicious: (http://www.merchantduvin.com/pages/5_breweries/samsmith_taddy.html)
Glad I bought the porter (in Michigan) instead of the Winter Welcome!